A Browndog Brunch

Brunching is like a lifestyle. The food, the drinks, the atmosphere, the people. If you don’t brunch hard, what are you even doing? That being said, I’d like to share an option for a new brunch destination for my Michiganders/Detroiters called Browndog.

Browndog currently has two locations: Browndog Farmington and Northville. Both offer fabulous brunch options, however the Farmington location only offers brunch on select dates. Meanwhile, the Northville location serves up some great dishes and drinks every Sunday!

Make it a Sunday Funday at Browndog to enjoy creative dishes, a Bloody Mary bar, and bottomless mimosas. So this is all standard for a good brunch, but what sets Browndog apart is that it’s a dessert bar too. Try desserts infused with beer and alcohol, and awesomely unique craft cocktails like you’ve never tasted before.

This post may sound a little sales-y, but all opinions are my own! I honestly love this place and recommend it to anyone who enjoys good food, good drinks, and a fun atmosphere. Plus, support local business – duh!

On your way out, grab a pint of ice cream made only for 21+ patrons so you can enjoy the great taste of Browndog at home.

About Browndog:

Opened in 2015, Browndog is a micro-creamery specializing in small batch ice cream.

**Thanks for reading; you’re F.A.Bulous.


Easy Peasy Shrimp Dish

I have been on a shrimp kick for the past few weeks and wanted to share a quick and tasty recipe I recently tried!

Sometimes life happens, and you forget you need to eat. Does that ever happen to anyone else, or is that just me? Anyway, this recipe I am sharing was easy to make and was perfect with the few ingredients I had left before grocery day – making it quick to whip up on days you may forget to eat.

Honey Garlic Shrimp Dish


  • Shrimp
  • Honey
  • Garlic (I don’t actually like garlic cloves, so I used garlic powder)
  • Broccoli
  • Parsley
  • Rice


**If you’ve read any of my other food posts, you know I’m not one who really measures. Put as much of an ingredient as you want to make it to your liking!** 

To start, add honey, garlic, parsley, and butter to bowl. Stir until mixed to your liking. Add shrimp to bowl, toss to coat in mixture.

Grill coated shrimp to your liking while cooking rice to perfection. I only cook with wheat rice, but white rice will work as well.

Once shrimp and rice are cooked, mix together with broccoli, and top with the remainder of the honey, garlic, parsley, butter mixture.

Plate and enjoy!

**Thanks for reading; you’re F.A.Bulous. 

Fab Recipie: Nutella Cookies

What’s better than Nutella? Let’s be honest, not that much! Ok, maybe that’s an exaggeration, but you’ve got to admit it’s quite tasty.

After a pretty chill Sunday, and watching a few hours of the Cooking Channel, I ended up in a baking mood and wanted to bake something I’d never made before. I randomly had a taste for Nutella so I scrolled through Pinterest to find a good recipe and whipped up some Nutella cookies. If you’ve read any of my other food posts, you know I’m a firm believer in making a recipe your own, so I merged a few Nutella cookie recipes together to create my own.

Pro tip: just eyeball it, girl! Throw in however much you think is right; but below are some suggested guidelines.

Nutella – 1 cup
Brown Sugar – 2 table spoons
Vanilla – 1 teaspoon
Sugar – 1/2 cup
Egg – 1
Flour – 1 cup
Bake at 350 degrees

Mix together

Pro tip 2: Don’t want to shell out almost $4 for Nutella? Walgreens carries a just-as-tasty hazelnut spread for less.

**Thanks for reading; you’re F.A.Bulous

How to Make Cauliflower Fabulous

Snow is on the ground, temperatures are dropping, and it’s officially winter – time for some homemade soup to keep you warm. I decided to whip up this fab recipe after having a craving for cauliflower. Super random thing to crave, I know. But it has fabulous benefits like low calorie and a good source of fiber. Plus, there’s so much you can do with cauliflower like bake it, mash it, and soup it!


What you’ll need to make a yummy cold-weather cauliflower soup:

Chicken Broth
Seasoning of choice – Mrs. Dash Table Blend

To start, boil down your cauliflower, carrots and celery. Once they have softened slightly, drain and set aside to add with other ingredients later.


Begin to boil chicken broth and milk, then add in flour and stir. Continue to let boil and add in your spices/seasoning, bacon (cooked or bacon bits if you’re not in to actually cooking bacon like me), and then your cooked veggies. Let sit an boil for about 10-15 mins, cool to your liking and serve! Top with cheddar cheese and you’ll be a happy little warm, cauliflower-loving camper.


There are no measurements listed because I pretty much eyeball it. I trust your judgement, friends. Happy cooking!

**Thanks for reading; you’re F.A.Bulous 

Not So Pumpkin Spice: Chai Cookies

Pumpkin spice, and everything nice. The leaves are changing color, the weather is cooling down, and that means pumpkin spice is king. Why? Because coffee giant Starbucks says so. Fall has unofficially become pumpkin spice season. There are pumpkin spice lattes, pumpkin spice Cheereos, heck there are even pumpkin spice manicures.

Now don’t get me wrong, I can totally get down with some pumpkin spice and partake in a healthy dose of “basic” when it comes to consuming pumpkin flavored treats. But sometimes, I like to explore a little. That’s why I decided to show a little love to my other favorite spice – chai. I am a huge fan of chai tea lattes in the fall, so I wanted to put my own twist on it and give my sweet tooth some satisfaction. I made chai latte cookies.

What you’ll need – Cookies

  • 2 1/4 cups flour
  • 1/2 tsp baking powder
  • 1 3/4 cups sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup of butter
  • 1 egg
  • 1 cup chai latter tea mix **

What you’ll need – Frosting 


I live for Tradar Joe’s specialty items like this Chai latte tea mix, so I chose to use this to create my sweet, spiced cookie concoction. And if you’re a baker or recipe aficionado, you’ll notice this is literally the recipe for sugar cookies with the chai mix added. Try them out. Let me know what you think!


**Thanks for reading; you’re F.A.Bulous. 

Healthy Food Tips You Can Learn from Indian Cuisine

There are hundreds of tips you can use to make healthy meals. One of the excellent things you can do is look at other cuisines from around the world. There are lots of different cultures that have healthy and delicious foods you can experiment with. Indian cuisine is actually a collection of different cooking styles. They come from different regions in the country. While there are some dishes that are less healthy, there are also plenty of healthier tips you can pick up from Indian cooking. Try these ideas to make your food healthier, whether you’re making Indian food or something different.



Flavoring with Herbs and Spices

Indian cooking uses plenty of herbs and spices to flavor dishes. Learning to use them properly can take a long time, but can take your cooking skills to a new level. You don’t have to be making an Indian-inspired dish to spice your food well. Using herbs and spices allows you to rely less on other types of flavoring. For example, you can cut down on salt, fats, and condiments for healthier meals. Try out different herbs and spices, including mixes and rubs. You can get different products from all over the world, so don’t be shy about experimenting. From Cajun spice to Ras-al-hanout, you can make simple meals more interesting.

Plenty of Vegetables and Fish

There are several different types of cuisine in India. Some areas favor meat, while others are vegetarian or use a lot of fish. Some places have creamy sauces, while others use more tomato or other vegetables. You can find plenty of options if you’re looking for dishes with vegetables or healthy fish. Many Indians are vegetarian, so you can find lots of vegetarian or even vegan meals to try. You can learn to bulk up meals with legumes and pulses, from lentils to chickpeas.


Using Alternative Fats

Indian cooking often uses alternative fats, instead of oil or butter. Two options to consider are coconut milk (or oil) or grassfed ghee. Ghee is a type of clarified butter, which doesn’t contain casein or lactose. So it’s better for anyone who is lactose intolerant, as well as anyone trying to be healthier. Although it is higher in fat than normal butter, you can use it sparingly to impart flavor. However, watch out for the fat content of some Indian meals. Many have creamy sauces, while there are also items that are fried in lots of oil.

Healthy Cooking Methods

Another thing you can learn from Indian cooking is to use different cooking methods. While there are many fried Indian foods, not all of it is. One healthy method of cooking is tandoori, a form of grilling with little or no oil. The quick cooking method ensures that nutrients aren’t lost from your food. You can also boil, steam or bake plenty of Indian foods, as well as other cuisines.

You can learn some great healthy-eating tips from Indian food. Just don’t assume that all Indian food is healthy. You need to watch out for high-fat content too.

**This post has been contributed**

**Thanks for reading; you’re F.A.Bulous. 

Pretty Little Fishy: Taco Tuesday

After watching a marathon of Chopped on the Food Network and craving the best fish tacos I’ve ever had (in San Diego at a hole-in-the wall Mexican drive thru – so friggin’ good!), I got a little inspired.

I felt like making a pretty plate of fish tacos like the pros do, so I set out to create my own version of mahi tacos.  In case you’re feeling a little fishy yourself, I’ve included my recipe below. Of course I suggest tweaking to your liking, because just like style, we all like something a little different.


What you’ll need:

  • Mahi mahi
  • Avocado
  • Cheese (Mexican blend)
  • Corn
  • Black Beans
  • Sour Cream (I used yogurt/Greek yogurt)
  • Chili powder
  • Onions (I used onion powder because I hate actual onions)
  • Lime
  • Cilantro
  • Tortillas

First up, you want to season your fish with chili powder, lime juice, onion powder, and whatever else you please. Throw your mahi on the grill util cooked to perfection. I decided to pull out the old George Forman grill.


As a sauce, I created a concoction with fat free plain yogurt (a substitute for cream cheese), chili powder, lime juice and cilantro.

After your sauce and fish are done being made, load up your tortilla with corn, beans, fish, cheese and the sauce. And if you’re a little parched, add a brew to your feast. Say goodbye to summer with some tasty Oberon.



*Thanks for reading; you’re F.A.Bulous