How to Make Cauliflower Fabulous

Snow is on the ground, temperatures are dropping, and it’s officially winter – time for some homemade soup to keep you warm. I decided to whip up this fab recipe after having a craving for cauliflower. Super random thing to crave, I know. But it has fabulous benefits like low calorie and a good source of fiber. Plus, there’s so much you can do with cauliflower like bake it, mash it, and soup it!

cauliflower-soup-and-crackers

What you’ll need to make a yummy cold-weather cauliflower soup:

Cauliflower
Flour
Milk
Chicken Broth
Celery
Carrots
Parsley
Bacon
Seasoning of choice – Mrs. Dash Table Blend

To start, boil down your cauliflower, carrots and celery. Once they have softened slightly, drain and set aside to add with other ingredients later.

soup-in-a-pot

Begin to boil chicken broth and milk, then add in flour and stir. Continue to let boil and add in your spices/seasoning, bacon (cooked or bacon bits if you’re not in to actually cooking bacon like me), and then your cooked veggies. Let sit an boil for about 10-15 mins, cool to your liking and serve! Top with cheddar cheese and you’ll be a happy little warm, cauliflower-loving camper.

soup-and-flowers

There are no measurements listed because I pretty much eyeball it. I trust your judgement, friends. Happy cooking!

**Thanks for reading; you’re F.A.Bulous 

Advertisements